Contact Volunteer Directory Login Donate

Protein Rich Chocolate Cookies (Gluten & Dairy Free)


  • Makes approx. 8 cookies
  • 64 grams ground almonds
  • 53 grams of Gluten-free flour (Doves Farm works very well) 
  • 1 heaped tablespoon (tbs) of cacao powder – Rich in magnesium and zinc
  • 32 grams coconut sugar
  • 1 tsp baking powder
  • 32 grams chopped pecans
  • 32 grams of pumpkin seeds which contain a good balance of omega 3 and 6
  • 32g dark chocolate chips (can be subsided for cranberries)
  • 1 large organic egg
  • 34g of oil (half melted coconut oil and half rapeseed)


  1. Mix all the dry ingredients and then add the wet. Mix thoroughly.
  2. Squash into balls and then flatten onto a baking sheet.
  3. Bake at 1750C in a fan oven for about 15 minutes.  
  4. Let cookies cool on a wire sheet.

Enjoy with your favourite herbal tea 

Buckwheat Pancakes (Gluten & dairy free)

Courgette and Carrot Fritters